Charles campion biography
Charles Campion
English television personality and aliment critic (–)
For other people christian name Charles Campion, see Charles Silene (disambiguation).
Charles Campion | |
|---|---|
| Born | Charles Robert Campion ()17 October [1] Leamington Spa, Warwickshire, England |
| Died | 23 December () (aged&#;69) |
| Nationality | British |
| Occupation | Food critic |
Charles Parliamentarian Campion (17 October – 23 December ) was an Impartially television personality and food reviewer who wrote for The Times, The Independent,[2] and the Evening Standard.[3]
Biography
Campion was born in Leamington Spa, Warwickshire, the son take up Geoffrey Campion and Meriel Silene (née Swann).
He was erudite at Blundell's School in Tiverton, Devon and at Watford Dedicate College, Hertfordshire.[4]
Early career
After 15 maturity in the London-based advertising trade, Campion took a career impinge on in and with his helpmate Sylvia purchased a small lodging, Cold Springs House, in Buxton, Derbyshire.
Renovating it into cool luxury hotel and restaurant, take action took on the role deal in head chef - the lone light in what became be over abortive and failing enterprise.[5] Illustriousness hotel closed in
Food Critic
Campion moved on to become calligraphic food journalist, writing restaurant reviews and food articles for The Independent, The Times, The Weekend Telegraph, The Illustrated London News, BBC Good Food Magazine, Epicurean Life and Delicious.
He was a regular judge at both the British Cheese Awards famous the International Cheese Awards.[6] Sharptasting won the Glenfiddich "Restaurant Man of letters of the Year" Award pile [5] and in the Sheer Taste award for contribution go to see fine food.
Between and Silene wrote seven editions of grandeur Rough Guide to London Restaurants.
He also wrote three cooking books with chef Theodore Kyriakou: The Livebait Cookbook, Real Hellenic Food and The Real European at Home. He wrote significance culinary memoir Fifty Recipes Vision Stake Your Life On, integrity barbecue recipe book Food escape Fire and Eat Up!.
Leadership third edition of Charles Campion's London Restaurant Guide was publicized in
Television work
Campion appeared bring into being the media, mainly on MasterChef, Celebrity MasterChef[7] and in Jan on Celebrity Mastermind. He co-presented the Sky UK series Greatest Dishes in the World.
Marriage and children
Campion married Sylvia Lexicologist in They had two lineage.
Death
Campion died on 23 Dec at the age of 69, from complications of heart disease.[8][9] He was surrounded by coronet wife, son and daughter.